Cerro de Santa Inés
Tel.: 7832-3520
Opening hours:
Tue - Sat 7:00-22:00
Sun 7:00-17:00
Menu
Breakfast
Fresh Fruit
Served with yogurt, granola, cottage cheese, chocolate or fruit sauce
large order Q 38
small order Q 30
Yogurt with honey and granola
Q 21
Yogurt with fresh fruit and honey
Q 34
Oats
Q 14
Pancakes
Q 21
Waffles
Q 21
French toast
Q 15
Any of these options can be prepared with blueberries, white or whole wheat dough and are served with butter, honey, maple syrup or breakfast sausage.
Fried ranchero eggs served over fresh tortillas, layered cheese, fried plantain,black beans, re-fried or from the pot, hard cheese and cream
Q 47
Omelettes with your choice between ham, tomato, onion, asparagus, red peppers, mushrooms, potato and assorted cheeses – ranchera or tomatillo sauce – served with hash browns
Q 47
Quesadillas with hash browns, caramel onions, Monterrey Jack cheese and bacon, served over two fried or scrambled eggs, tomato relish, purple onion, jalapeño and avocado
Q 43
Submarine - two eggs served over buttered loafs of bread and smothered with goat cheese sauce and chipotle chili
Q 34
All options are served with homemade pastries, natural fruit juice, butter, marmalade, chili, coffee or tea
Pupusas (order of 3)
your choice of cheese, crackling or black beans – served with pickled cabbage and tomato sauce
Q 17
Individual Orders
Bacon
Q 17
Breakfast sausage
Q 9
Beans from the pot
Q 9
Re-fried black beans
Q 9
Homemade pastries (order of 3) – salted or sweet)
Q 9
Tortillas (order of 3)
Q 3
Starters
Melted cheese simple
Q 38
Melted cheese with sausage
Q 44
Melted cheese with mushrooms
Q 45
Bruschetta (order of 3) with marinated mushrooms with ricotta and goat cheese
Q 30
Bruschetta (order of 3) with mozzarella, fresh tomato, basil and extra virgin olive oil
Q 35
Bruschetta (order of 3) with eggplant and roasted tomatoes
Q 30
Salads
Chef's Cesar salad (lightly frozen and crispy)
Q 45
Salad with different colors of apples, hearts of palm, dehydrated apricots, cilantro, cherry tomatoes, iceberg lettuce and tamarind vinaigrette
Q 35
Spinach and iceberg lettuce, mushrooms, bacon, avocado and paprika vinaigrette
Q 35
Main Courses
Freshly cooked Pastas, flavored with herbs from our garden
Penne with grilled chicken breast and pesto sauce
Q 70
Homemade spinach ravioli with pumpkin creamy salvia and fried shiitake mushrooms
Q 62
Spaghetti or fettuccine Alfredo with shrimp
Q 85
Spaghetti or fettuccine Alfredo with grilled chicken
Q 70
Spaghetti or fettuccine a la amatriciana (tomato sauce, pancetta, onion and Parmesan cheese)
Q 50
From the Grill
Top sirloin
Q 118
Tenderloin
Q 118
Skirt steak
Q 118
Chicken paillard
Q 85
Garnish (your choice of 2)
Finger potatoes
Potato puree with caramel onions
Grilled creole corn
Baked potato with herb butter and Parmesan cheese
Avocado, heart of palm and tomato salad with pumpkin seed vinaigrette or blue cheese
Hamburgers
Special hamburger
Q 50
Special cheeseburger
Q 65
These options can be served with French fries or fresh fruit.
Pizza
Margherita
Mozzarella, Parmesan, fresh tomato and basil
Q 60
Peperoni
Mozzarella and peperoni
Q 58
Siciliana
Cherry tomatoes, shrimp, Parmesan and parsley
Q 85
Gamberian
Shrimp, pesto, fresh tomatoes, basil, purple onion, capers, garlic, Parmesan and mozzarella
Q 65
Medio Oriente
Curry chicken, roasted garlic, red peppers, Kalamata lives, parmesan, mozzarella, purple onion, chili flakes and fresh parsley
Q 63
Tropical
Baked suckling pig with prune chutney and roasted peaches, provolone, chili flakes, ginger, raisins, basil and olive oil
Q 65
In our kitchen we use herbs from our garden to prepare your dish.
10% service charge will be added
